Food

One of my favorite things to do is create healthy and delicious recipes customized for my clients based on their nutritional goals. I created these high protein veggie burgers for a vegetarian client looking for ways to incorporate more protein in her diet. After sharing this Mediterranean bowl on social media I received a lot of requests for the recipe. I love that so many of you have interest in plant based recipes, so here it is!

I love these high protein veggie burgers for vegetarians, …

Elimination diets can seem incredibly daunting. Here are six tips on how to set yourself up for success and survive an elimination diet.

1. Focus on what you CAN eat.

As soon as you start to consider doing an elimination diet, it's natural to automatically start focusing on all of the things you won't be able to eat. I'm totally guilty of that. But you know what? That's not super useful.

I could list all of the foods that are staples in my everyday routine that I'm going to miss. And t…

Elimination diets can be hard. There's no sugar coating it (no pun intended). I know this because I've done them before and I'm about to embark on probably the most restrictive one yet.

Why am I doing an elimination diet when I don't believe in restrictive eating? There are several reasons, but first I'm going to get a little vulnerable and share some of my own health challenges in hopes of helping some of you.

Starting in college, I would get …

1. Do a fridge and pantry makeover to remove the most tempting things that leave you feeling guilty or unsatisfied.

You can do this gradually or go all Marie Kondo in one fell swoop, but removing the items that aren't leaving you feeling joy or satisfied AFTER eating are best eliminated from the kitchen.  If you're upset with yourself after mindlessly consuming a bag of chips or if those packaged cookies just added fuel to the fire-that-is-your-sweet-tooth are those items really worth keepin…

Today I'm sharing our favorite Charleston healthy eats. One of my favorite things about traveling is getting to try new restaurants and food. I am all about enjoying local indulgences when traveling (we're about to go to Belgium and you better believe there will be beer, chocolate, and waffles involved), but I also like to balance that with healthy and delicious options. I like feeling good while I'm traveling AND once I return home, ya know?

Matt and I make a pretty great team when w…

You know what would be cool? If we could maybe add some extra hours to the day. Or if sleeping wasn't so darn important. Sleeping is pretty great so I don't want to completely eliminate it, but if we could rest for 3-4 hours and feel totally refreshed that would be fantastic. I've been holding out on you guys and enjoying this high protein almond butter for a while now. I've been looking forward to sharing it, but sometimes there just aren't enough hours in the day to get that done. I h…

Over the weekend I did a poll on Instastories asking if you'd rather see a workout or recipe post on the blog this week. Food was the clear winner. I aim to please, so a new recipe it is! This beet cauliflower hummus recipe makes a pretty big batch, so I've been adding it to all the things. It's packed with good-for-you ingredients including beets. Beets are awesome for athletic performance, so maybe a few servings of this hummus will boost enthusiasm for next week's workout post?!

Th…

Have I got a dip for you today. Looking for a cheesy dip? But don't want it to have dairy? And also don't want to feel weighed down after enjoying a "healthy" portion? Maybe also want to sneak some veggies in without realizing? But still need it to be so delicious you can't stop eating it? Okay! I've got you. This plant based queso dip is calling your name. Grab a blender - you're only a few minutes away from cheesy goodness.

Remember when I discovered Good Food's pesto and queso …

For once in my life I made a recipe and I got my act together enough to share it all in the same week. I feel obligated to share this creamy avocado pesto ASAP while we're in the middle of summer and basil is thriving. Even my basil! It's the only thing I'm growing that's really doing well. Zero complaints here. I adore basil. And when life gives me basil, I make pesto.

Except not traditional pesto, because where's the fun in that. Remember when I discovered the Good Foods dips at ALD…

Hello, lovely people. If you're looking for a super easy, unique, and totally crowd pleasing dip for the 4th of July week, I've got you! This pineapple jalapeño dip is sweet, summery, and refreshing with a little kick of heat at the end. It's totally addicting. I created this recipe a while ago, but every time I made this dip it quickly vanished before I could take photos. Oh, and did I mention it's healthy? Yep...this "dip" is the jam. Like kind of literally.

So you know chia seed ja…